Posting for our Second Company - Wafels From Liege
\n \nSeeking a Belgian/French-Trained Boulanger Pâtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Creation
\n \nBelgian or European trained pastry/ bakery chef with firsthand experience producing authentic gaufres de Liege. Project is to recreate a specific Belgian Liege Wafel in New York, including dough formulation, fermentation, Belgian pearl sugar, butter/ flour selection, wafel iron temperature, and production process.
\n \nPaid consulting/ product development project with potential ongoing position.
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